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GRILLED CHICKEN, LINGUINE PASTA, ASPARAGUS, ROASTED RED PEPPER, AND PEAS IN A SPICY CHIPOTLE CREAM SAUCE

IN A CREAMY ASIAGO AND MUSHROOM SAUCE. SERVED WITH PARMESAN ROASTED POTATOES AND SAUTEED GREEN BEANS

SERVED WITH HOUSE CREAM SPECIAL SAUCE

CHICKEN BREAST SERVED WITH OUR ORIGINAL TUSCAN ARTICHOKE SUNDRY TOMATOES CREAM SAUCE

TOPPED WITH LIGHT PESTO SAUCE, ASPARAGUS AND CHERRY TOMATOES SERVED ON PASTA

COMES WITH RUSTIC MASHED POTATOES, GRAVY AND GARLIC GREEN BEANS

SERVED WITH CHIPOTLE RICE AND FAJITA STYLE VEGGIES

MARSALA CREAM SAUCE SERVED WITH YUKON MASHED POTATOES AND ASPARAGUS

RUBBED WITH OLIVE OIL AND SEASONING MIXTURE

GRILLED CHICKEN BREAST STUFFED WITH ROASTED PEPPERS, FRESH MOZZARELLA WITH A WINE GARLIC CREAM SAUCE

CHICKEN BREAST STUFFED WITH POBLANO PEPPERS, BACON, ONIONS, TOMATOES, AND MONTEREY JACK CHEESE

TOPPED WITH CREAMY MUSHROOM SAUCE AND SERVED WITH MASHED POTATOES AND ITALIAN ROASTED VEGETABLES

PAN-SEARED CHICKEN BREAST COVERED WITH HOUSE MUSHROOMS MARSALA SAUCE

WITH MUSHROOMS, ONIONS AND SMOKED CHEESE

BACON WRAPPED WITH SAUTÉED MUSHROOMS, REDUCED DEMI GLACE SAUCE, GARLIC MASHED POTATOES, AND GRILLED ASPARAGUS

REDUCED DEMI GLACE SAUCE, SHALLOTS, BASMATI RICE, AND GRILLED SEASONED VEGETABLES

SLOW ROASTED PRIME RIB WITH AU JUS, CREAMY HORSERADISH, TRADITIONAL MASHED POTATOES & BALSAMIC GRILLED ASPARAGUS